1 c brown rice
flour
½ c white rice flour
1 c tapioca flour
½ c potato starch
2 tsp salt
1 T GF baking powder
3 T sugar
3 eggs *
1¼ c Vance's Dairy Free**
3 T oil
¼ tsp GF vanilla
Mix like normal pancake batter. Lumps are ok as long as not big. Cook on griddle until light brown and bubbles form. Turn over cook other side til brown around edge.
Variation: for chocolate pancakes use Vance's Dairy Free Chocolate.
*or use egg replacer
**or use other milk substitute
This is a recipe that is good with syrup, jam, peanut butter, powder sugar, or however, you like your pancakes. The pancakes also work well for wrap style sandwiches.
½ c white rice flour
1 c tapioca flour
½ c potato starch
2 tsp salt
1 T GF baking powder
3 T sugar
3 eggs *
1¼ c Vance's Dairy Free**
3 T oil
¼ tsp GF vanilla
Mix like normal pancake batter. Lumps are ok as long as not big. Cook on griddle until light brown and bubbles form. Turn over cook other side til brown around edge.
Variation: for chocolate pancakes use Vance's Dairy Free Chocolate.
*or use egg replacer
**or use other milk substitute
This is a recipe that is good with syrup, jam, peanut butter, powder sugar, or however, you like your pancakes. The pancakes also work well for wrap style sandwiches.
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