2 T ranch dressing
¼ cup cooked real bacon pieces or 4
slices bacon, crisply cooked, crumbled
½ cup finely shredded Cheddar cheese
(2 oz)
¼ cup chopped green onions (4 medium)
Heat oven to 350°F
Unroll dough; press each into 12x4”
rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to
edges. Sprinkle with bacon, cheddar cheese, and onions.
Starting with one short side, roll up
each rectangle; press edges to seal. With serrated knife, cut each
roll into 9 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges
are deep golden brown.
Immediately remove from cookie sheet.
Serve Warm.
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