Foods that tend to be low in pesticides
Fruits: Pineapples, Plantains, Mangoes, Bananas, Watermelon, Plums, Kiwi Fruit Blueberries, Papaya, Grapefruit
Vegetables: Avocado, Cauliflower, Brussels Sprouts, Asparagus, Radishes, Broccoli, Oinions, Okra, Cabbage, Eggplant
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