I went to a mini conference & a former health inspector spoke. She said many many things & I wish I could have gotten them all down. But this is one that I remembered. 
When using Baking Soda and Baking Powder in cooking. Shake it first to activate it so that it works in the recipe like it is suppose. Otherwise it won't work as well .
I guess that is why my grandfather would drop & shake his. I never understood why except it was what he did when he had a bakery. Now it makes sense.
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