1 small can pineapple slices
½ cup pecans
½ cup brown sugar
1 square margarine
2 yellow cake mixes or 3 golden pound cakes
Line 14 inch Dutch oven with aluminum foil, place on heat. Add margarine and melt; add brown sugar pineapple and pecans -this is the glaze.
While butter is melting, prepare cake mix according to package.
To bake: be careful not to burn bottom (use only about 8 coals on bottom). Use about 15 coals on top. Check every 15 minutes until golden brown and tests done. (stick a bamboo skewer into middle - if when removed it's dry and clean - cake is done.)
Remove from heat, lift out cake by the aluminum foil. Put a plate or board over the top and turn over quickly so that the glaze is not on top. Great with whipped cream or ice cream.
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