15 slices bacon
2 onions, diced
4 (15 oz) cans corn
¾ lb American Cheese, diced
8 eggs
12 slices toast
salt and pepper to taste
Cut bacon into small pieces. Fry in kettle and pour off most
of the fat, keeping enough to fry the onion. When onions are browned, add corn
and heat through. Add cheese and stir until blended. Add eggs one at a time
beating each into the mix. Cook until slightly thickened (about 10 min) Season
and serve on toast.
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