Peanut Blossoms

1 ¾ cups all-purpose flour

½ cup granulated sugar plus more for rolling

½ cup packed brown sugar

1 teaspoon baking soda

¼ teaspoon salt

½ cup solid vegetable shortening

½ cup peanut butter*

2 tablespoons milk

1 teaspoon vanilla extract

1 large egg

60 Hershey’s milk chocolate kisses, unwrapped

Heat oven to 375°. Combine flour, ½ cup granulated sugar, Brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla, and egg. Eat a low speed until dough is still. Shape dough into 1 inch balls role in sugar. Place 2 inches apart on un-greased baking sheets. Bake at 375° for 10 to 12 minutes or until Golden Brown immediately top each cookie with a Hershey's kiss, pressing down firmly so that the cookie cracks round edges remove from baking sheets to rack to cool. 

makes five dozen

*~*Allergy Nut Warning: Contains peanut butter.