Tuesday, July 1, 2014

Two Gun Stew




2 lbs hamburger
3 medium onions
3 (1 lb) cans tomatoes or 2 (15 oz) tomato sauce cans
3 (1 lb) cans kidney beans

Brown meat with onion. Drain tomatoes and beans and save juice. Add tomatoes and beans to meat with seasonings, using juice as needed to keep from sticking. Cook slowly, about 30 min.

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