Squaw Corn

12 slices bacon

2 med onions

3 (24 oz) cans whole kernel corn

salt and pepper

Dice bacon and onion and fry together until brown. Add corn and heat.

This is an old recipe that I grew up with. I was a bit surprised to learn that this was an actual recipe and not something the uncle threw together in a pinch. We used this for a meal when we were in the outdoors.

Ring Tum Diddy

2 med onions

3 T fat

3 (16 oz) cans whole kernel corn

2 (16 oz) cans tomatoes

crackers or 12 slices toast

1 lb cheese, sliced

Fry onions in fat until brown. Add corn, tomatoes, and seasonings, heat. When hot, add cheese, stir until melted. Serve on crackers or toast.

 To make Gluten Free use gluten free crackers or bread.

Campfire Stew

3½ lbs hamburger

1 onion

5 cans vegetable soup (10 oz)

Salt & Pepper

water

Brown hamburger and diced onion with salt and pepper. Drain fat. Add soup and enough water to prevent burning. Cover and cook slowly.

Two Gun Stew

2 lbs hamburger

3 medium onions

3 (1 lb) cans tomatoes or 2 (15 oz) tomato sauce cans

3 (1 lb) cans kidney beans

Brown meat with onion. Drain tomatoes and beans and save juice. Add tomatoes and beans to meat with seasonings, using juice as needed to keep from sticking. Cook slowly, about 30 min.