Hot Fudge Sauce

3 (1 oz) squares unsweetened chocolate
1 can Eagle Brand Sweetened Condensed Milk
½ cup hot water
¼ t salt
¼ cup sugar
1 t vanilla extract



In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk. Cook until very thick; stir constantly. Add hot water, salt and sugar.; continue to cook until mixture in very smooth and of desired thickness. Remove from heat; stir in vanilla extract. Serve hot.