1¼ c flour
¾ c cornmeal
1/3 c sugar
4 t baking powder
1 t cinnamon
½ t salt
1 c applesauce
1/3 c milk
¼ c vegetable oil
1 egg
In medium bowl, combine flour, corn meal, sugar, baking powder,
cinnamon, and salt.
Combine applesauce, milk, oil and egg. Mix well. Add to dry
ingredients. Mix just until moistened. Fill muffin cups 2/3 full.
Bake 15-20 minutes at 425°F
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