Tuesday, September 17, 2013

German Pancakes


Put ½ cup butter in heavy 8-9” fry pan. Let melt, don't brown. Mix 4 T flour and ¼ t salt, 2 t sugar, and ½ c milk. Beat smooth and add 4 eggs, one at a time. Beat well, pour into pan. Bake at 475°F for 1 min. Turn oven to 375°F and bake 8 minutes more.

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