Maple Nut Ice Cream

2/3 cup Eagle Brand Sweetened Condensed Milk
½ cup water
2 t maple flavoring
1 cup (½ pint) heavy cream
¼ cup coarsely chopped walnuts

In medium bowl, combine sweetened condensed milk, water and maple flavoring. Refrigerate. In medium bowl, whip cream to a soft custard like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour or until a firm mush forms. Turn into chilled large electric mixer bowl; break into pieces. Beat until fluffy but not melted. Fold in walnuts. Quickly return to ice cube tray. Cover with aluminum foil. Return to freezer. Freeze until firm.

Make about 1½ pints

Variations:
Coffee Ice Cream
Fresh Strawberry Ice Cream
Peppermint Candy Ice Cream

Peach Ice Cream
Vanilla Ice Cream