Tuesday, March 19, 2013

Easy Parmesan Crescents


1 (8-oz.) can Refrigerated Crescent Dinner Rolls 
3 Tbs grated Parmesan cheese 
1 egg, beaten 

Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point. 
Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese. 

Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm. This is a recipe that the wee ones enjoy making. It's simple, not to much mess involved, and gives them a great since of accomplishment.

No comments:

Post a Comment