Raspberry Nutella Panini

Ingredients

1 can Pillsbury refrigerated crusty French loaf or country Italian loaf

¼ cup Nutella

¼ cup raspberry preserves

1 cup Fresh raspberries

Directions

• Heat closed contact grill or Panini maker for 5 minutes.
• Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
• Place to rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
• Spoon 1 tablespoon Nutella on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and ¼ cup raspberries. Top with remaining rectangles.
• Place to sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.

Variation: Swap out the raspberry jam and fresh raspberries for your favorite and fresh fruit. Works well with strawberries, blueberries, or blackberries.

Helpful tip: to avoid a mess while making the sandwiches, be sure to leave the border around the edge when topping the bread with the fillings.

Serves 4