Ingredients
1 can Pillsbury refrigerated crusty French loaf
or country Italian loaf
¼ cup Nutella
¼ cup raspberry preserves
1 cup Fresh raspberries
Directions
- Heat closed contact grill or Panini maker for 5 minutes.
- Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
- Place to rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Spoon 1 tablespoon Nutella on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and ¼ cup raspberries. Top with remaining rectangles.
- Place to sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
Variation: Swap out the raspberry jam and fresh
raspberries for your favorite and fresh fruit. Works well with
strawberries, blueberries, or blackberries.
Helpful tip: to avoid a mess while making the
sandwiches, be sure to leave the border around the edge when topping
the bread with the fillings.
Serves 4