Slow cooker Velveeta Creamy Broccoli soup

1 quart low-sodium chicken broth

2 cups 1% milk

1 package (20 ounces) frozen broccoli cuts, thawed

1 half small onion, finely chopped

¼ teaspoon black pepper

7 ounces Velveeta cut into ½ inch cubes

1 1/3 cups instant mashed potatoes

Combine broth, melt, broccoli, onion, pepper and 1 cup water in slow cooker bowl. Cover and cook on high for 3 hours or low for 5 hours.

Whisk Velveeta into slow cooker until smooth sprinkle instant potatoes over soup and whisk to combine serve immediately

Makes 6 servings