Soft Custard Sauce

2/3 cup Eagle Brand Sweetned Condensed Milk
1½ cups hot water
¼ t salt
2 eggs, slightly beaten
1 t vanilla extract

In top of double boiler, combine sweetened condensed milk, water and salt; blend well. Gradually stir in eggs. Cook over hot water; stir constantly for about 20 minutes or until mixture coats a metal spoon. Immediately remove from heat. Place top of double boiler over ice water; quickly cool sauce. Add vanilla extract. Refrigerate thoroughly.