Pineapple Upside Down Cake

1 small can pineapple slices 
½ cup pecans
½ cup brown sugar
1 square margarine
2 yellow cake mixes or 3 golden pound cakes

Line 14 inch Dutch oven with aluminum foil, place on heat. Add margarine and melt; add brown sugar pineapple and pecans -this is the glaze.

While butter is melting, prepare cake mix according to package.

To bake: be careful not to burn bottom (use only about 8 coals on bottom). Use about 15 coals on top. Check every 15 minutes until golden brown and tests done. (stick a bamboo skewer into middle - if when removed it's dry and clean - cake is done.)

Remove from heat, lift out cake by the aluminum foil. Put a plate or board over the top and turn over quickly so that the glaze is not on top. Great with whipped cream or ice cream.

Peach Cobbler Supreme

1 box yellow cake mix
2 large cans sliced peaches- drained (reserve juice for water replacement)
1 can cherry pie filling
1 cup chopped nuts
1 cup water (omit for peach juice)
½ cup margarine or butter
3 eggs

Mix cake according to box instructions. Add peaches, cherry pie filling and nuts. Dump into Dutch oven and bake.