Ring Tum Diddy

2 med onions

3 T fat

3 (16 oz) cans whole kernel corn

2 (16 oz) cans tomatoes

crackers or 12 slices toast

1 lb cheese, sliced

Fry onions in fat until brown. Add corn, tomatoes, and seasonings, heat. When hot, add cheese, stir until melted. Serve on crackers or toast.

 To make Gluten Free use gluten free crackers or bread.

Campfire Stew

3½ lbs hamburger

1 onion

5 cans vegetable soup (10 oz)

Salt & Pepper

water

Brown hamburger and diced onion with salt and pepper. Drain fat. Add soup and enough water to prevent burning. Cover and cook slowly.

Two Gun Stew

2 lbs hamburger

3 medium onions

3 (1 lb) cans tomatoes or 2 (15 oz) tomato sauce cans

3 (1 lb) cans kidney beans

Brown meat with onion. Drain tomatoes and beans and save juice. Add tomatoes and beans to meat with seasonings, using juice as needed to keep from sticking. Cook slowly, about 30 min.

Slumgullion

2 lbs Hamburger

1 cup Chopped Onion

1 cup chopped celery

2 cups sliced carrots

7 oz pkg macaroni

6 cups water

1 can cream of celery soup

½ can water

Brown hamburger, onions, and celery until done. Add rest of ingredients and cook until carrots and macaroni are tender. Add soup plus ½ can water.

 (serves 12)

Trailblazer Stew

3 lbs Hamburger

3 cans vegetable soup (10 oz)

1 onion

3 cups dry minute rice

1 cup water

Brown meat and onion. Season, cover with soup. Add rice and water stir to combine and heat through until rice is tender.

This is a one pot dish. It serves roughly 12 people with ¼ lb of hamburger per person. It's a meal that works well when camping. I recently got to prepare it as part of the training I went through for scouts.

Savory Beans

1 lb sausage

3 T onion

2 (1 lb) cans whole kernel corn

6 cups baked beans

Fry sausage with onion until crisp and brown. Add corn and beans. Heat through.