Misc.

These are some misc. substitutes that can come in real handy.

• Light Corn Syrup 1 cup + 1 Tbsp granulated sugar & 1/4 C water
• Dark Corn Syrup 1 cup + 1 Tbsp brown sugar & 1/4 cup water
• Gluten & dairy free maple syrup or honey can also be used as a corn syrup replacer

 

Dairy

= to 1 C of orginial Dairy Product

 

Butter

1cup dairy free margarine & 1 1/2 Tbsp water

 

Butter Milk

1 Tbsp apple cider vinegar or lemon juice topped up to 1 cup with gluten & dairy free milk alternative (soy milk, potato milk)

allow the liquid to stand for 4 to 6 minutes before dadding to a recipe

 

Double or heavy Cream

2/3 cup milk alternative & 1/3 cup melted dairy free margarine

 

Single or light Cream

1/4 Cup milk alternative & 1/4 cup melted dairy free margarine

 

Evaporated Milk

use Single Cream as listed above

 

Sweetened Condensed Milk

1/2 Cup Dari-Free, 3/4 cup Sugar, 2 Tbsp dairy free margarine, 1/2 tsp xanthan gum or guar gum

Mix all the ingredients together well

Bring slowly to a boil over a med. heat stirring constantly

Boil for 1 minute or until thick & bubbling stirring constantly

Chill liquid before adding to recipe

Egg

In place of a large Egg you can use

• 1/4 cup fruit puree
• 3 Tbsp Tapioca starch flour & 3 Tbsp water
• 1/4 cup blended plain soft tofu
• 1 Tbsp ground flax seed soaked in 3 Tbsp water