Hot Fudge Sauce

3 (1 oz) squares unsweetened chocolate
1 can Eagle Brand Sweetened Condensed Milk
½ cup hot water
¼ t salt
¼ cup sugar
1 t vanilla extract



In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk. Cook until very thick; stir constantly. Add hot water, salt and sugar.; continue to cook until mixture in very smooth and of desired thickness. Remove from heat; stir in vanilla extract. Serve hot.

Magic Chocolate Sauce

1 can Eagle Brand Sweetened Condensed Milk
2 (1 oz) squares unsweetened chocolate
1/8 t salt
½ to 1 cup hot water
½ t vanilla extract

In top of double boiler, combine sweetened condensed milk, chocolate and salt. Cook over hot water. Stir frequently until thickened. Remove from heat. Slowly stir in hot water until sauce is of desired thickness. Stir in vanilla extract. Serve hot or chilled.

Variations:
Chocolate Almond: Proceed as for magic chocolate sauce except add ½ t almond extract.

Chocolate Peanut Butter: Proceed as for magic chocolate sauce except add ¼ cup peanut butter.

Mocha: Proceed as for Magic Chocolate sauce exept add 1 T instant coffee, dry form.

Makes about 2 cups

Soft Custard Sauce

2/3 cup Eagle Brand Sweetned Condensed Milk
1½ cups hot water
¼ t salt
2 eggs, slightly beaten
1 t vanilla extract

In top of double boiler, combine sweetened condensed milk, water and salt; blend well. Gradually stir in eggs. Cook over hot water; stir constantly for about 20 minutes or until mixture coats a metal spoon. Immediately remove from heat. Place top of double boiler over ice water; quickly cool sauce. Add vanilla extract. Refrigerate thoroughly.