Chicken Fajita Salad Wraps

Chipotle Lime Dressing
1 cup ranch dressing
1 Tbs lime juice
1 Tbs finely chopped chipotle chiles in adobo sauce (from 7 oz can)
1 tsp grated lime peel

Wraps
3 cups chopped cold deli rotisserie chicken
2 cups thinly sliced iceberg lettuce
1 cup frozen corn niblets cooked cooled
1 small tomato seeded chopped (1/3 cup)
1 cup shredded monterey jack cheese (4 oz)
1 pkg flour tortillas ( 8" size)
Sour Cream

in small bowl mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla. sprinkle with cheese Roll up Serve immediately with salsa and sour cream.

Chicken Ranch Tacos

1 box Old El Paso Stand n Stuff Taco Shells
3 cups cut up deli rotisserie chicken
1 pkg Old El Paso taco seasoning mix
½ cup ranch dressing
1½ cups shredded lettuce
1 medium tomato chopped (¾ cup)
1 cup shredded Cheddar cheese (4 oz)
¼ cup sliced green oinions
Additional ranch dressing if desired.

Heat taco shells in oven as directed on box
In medium microwave bowl place chicken. Sprinkle with taco seasoning mix; toss gently to coat.
Microwave uncovered on HIGH 2 to 3 minutes or until hot. Stir in ½ cup dressing
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing.

Substitution: instead of rotisserie chicken used any diced cooked chicken.