Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts
Tuesday, October 8, 2013
Crab meat Cheese Surprise
2 cups canned or fresh crab meat
½ cup shredded Swiss Gruyere cheese or cheese of your choice
2 T Sauterne
1 t salt
Mayonnaise to moisten
Mix and pile high on toasted English Muffins and put into 450°F oven until hot. Serve immediately.
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