Baked Ham with Apple-Mustard Glaze

1 (4 to 5-lb.) fully cooked boneless ham
2 (10-oz) jars(2 cups)apple jelly
½ cup Dijon mustard
2 Tbs brown sugar
1 tsp ginger
3 tsps dry mustard

Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about ¼ inch deep through surface. Bake at 325°F. for 45 minutes.

Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.

Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.

This sounds like a lovely recipe. It might even have tasted pretty good had the very important oven temp been set appropriately. I can say it makes an interesting looking crispy critter. 

**DO NOT set or leave your oven temp at 425°F **

In case of mishap make sure to have alternative carry out/take out arrangements available.

Sausage-Spinach Breakfast Bake

Filling
1 lb bulk Italian pork sausage
1 Tbs vegetable oil
1 large onion, coarsely chopped (1 cup)
1 large red bell pepper, coarsely chopped (1 1/2 cups)
1 package (8 oz) sliced fresh mushrooms (3 cups)
2 boxes (9 oz each)frozen chopped spinach, thawed, drained
2 cups shredded mozzarella or provolone cheese (8 oz)

Topping
5 eggs, beaten
1¼ cups milk
½ cup butter or margarine, melted
1½ cups Gold Medal® self-rising flour
½ cup grated Parmesan cheese

Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook sausage over medium-high heat 8 minutes, stirring frequently, until browned. Remove from skillet; drain.

In same skillet, heat oil over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally. Add mushrooms; cook and stir 3 minutes or until vegetables are tender. Stir in spinach and cooked sausage. Pour into baking dish. Sprinkle with cheese.

In medium bowl, beat topping ingredients with wire whisk until smooth. Pour over filling in baking dish.

Bake 35 to 40 minutes or until topping is golden brown.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.